Choco Colada Drink Recipe

  • 3/4 oz dark rum
  • 1 oz white rum
  • 1/4 oz Tia Maria coffee liqueur
  • 3/4 oz chocolate syrup
  • 1/4 oz coconut cream
  • 1 1/2 oz milk
  • 3/4 oz cream
  • chocolate
Shake liquids well over crushed ice in a shaker. Strain into a large highball glass over crushed ice, sprinkle with grated chocolate, and serve.

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