Cafe Nelson Drink Recipe

• 3/4 oz Bailey's Irish cream
• 3/4 oz Frangelico hazelnut liqueur
• 5 oz hot black coffee
• 1 1/2 oz whipped cream
• 1 tsp sugar

Pour coffee and liquors into an irish coffee cup and sweeten to taste. Float the cream on top, sprinkle with chopped hazelnuts, and serve.

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