Cabaret Martini Drink Recipe
- 3 oz gin
- 1 1/2 oz Dubonnet Rouge vermouth
- 4 dashes Angostura bitters
- 4 dashes Pernod licorice liqueur
Pour the gin, Dubonnet, Angostura bitters and Pernod into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a lime twist, and serve.