Cabaret Drink Recipe

  • 1 oz gin
  • 1/2 oz dry vermouth
  • 1/2 oz benedictine herbal liqueur
  • 2 dashes bitters
  • 1 maraschino cherry
In a shaker half-filled with ice cubes, combine the gin, vermouth, benedictine, and bitters. Shake well. Strain into a cocktail glass and garnish with the cherry.

Search by Drink Name

A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z | #0-9