Bushranger Drink Recipe

  • 1 1/2 oz light rum
  • 1/2 oz Dubonnet Rouge vermouth
  • 1 dash bitters
  • 1 twist lemon peel
In a mixing glass half-filled with ice cubes, combine the rum, Dubonnet, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist.

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