Burfentailor Drink Recipe

• 1 oz sweet vermouth
• 1/2 oz gin
• 1/2 oz brandy
• 2 tsp Pernod licorice liqueur
• 2 tsp lemon juice
• 1 tsp grenadine syrup

Pour vermouth, gin, brandy, Pernod, lemon juice and grenadine into a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass almost filled with ice cubes. Garnish with a maraschino cherry, and serve.

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