Bourbon a la Creme Drink Recipe

• 2 oz bourbon whiskey
• 1 oz brown creme de cacao
• 1 vanilla bean

Pour the bourbon whiskey and brown creme de cacao over the vanilla bean in a mixing glass half-filled with ice cubes. Stir well. Strain into a glass without ice, and chill in the refrigerator for at least one hour. Pour into a white wine glass, stir well, and serve.

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