Bossa Nova Drink Recipe

• 3/4 oz dark rum
• 1/4 oz apricot brandy
• 1/4 oz Galliano herbal liqueur
• 5 oz pineapple juice
• 1/2 oz lemon juice

Pour dark rum, apricot brandy, galliano and juices into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a hurricane glass filled with ice cubes. Garnish with a pineapple fruit flag, and serve.

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