Border Patrol Drink Recipe

  • 1 1/2 oz tequila
  • 1 1/2 oz chocolate liqueur
  • 2 oz cream
  • 3/4 cup crushed ice
  • 1/2 tsp cinnamon
Combine all ingredients except cinnamon in a blender and blend at high speed until smooth. Pour into a chilled margarita glass. Sprinkle the top with cinnamon, and serve.

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