Blackberry Julep Drink Recipe
- 1 1/2 oz Marie Brizard creme de mure
- 1 oz fresh lemon juice
- 1/2 oz simple syrup
- 1 tbsp mixed-berry marinade
- 1 oz water
Shake blackberry liqueur, lemon juice and simple syrup with ice, and strain into a highball glass filled with crushed ice. Stir until the glass begins to frost. Garnish with the berry marinade, and serve.