Bittersweet Symphony Drink Recipe

  • 20 ml gin
  • 10 ml triple sec
  • 20 ml coconut cream
  • 10 ml Pisang Ambon liqueur
  • 10 ml Campari bitters
  • 40 ml orange juice
Add all ingredients (except Campari) to a cocktail shaker half-filled with ice cubes. Shake well and pour into a cocktail glass. Add the Campari to create a multi-colored cocktail and serve.

Search by Drink Name

A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z | #0-9