Betsie Temple Drink Recipe

• 4 oz pineapple juice
• 4 oz Captain Morgan Parrot Bay coconut rum
• 1 splash grenadine syrup
• 3 - 4 maraschino cherries

Pour the pineapple juice and Captain Morgan's Parrot Bay coconut rum into a collins glass filled with ice cubes. Drizzle a little grenadine on top and throw however many cherries you like on top of that.... tastes like candy.

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