Bay Horse Drink Recipe

• 1 1/2 oz blended whiskey
• 1/2 oz Pernod licorice liqueur
• 1/2 oz dark creme de cacao
• 1 oz heavy cream
• 1/4 tsp grated nutmeg

Pour the whiskey, Pernod, creme de cacao and cream into a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass almost filled with ice cubes. Garnish with nutmeg, and serve.

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